Bilbao: Master Class on Bizkaia Txakoli and Artisanal Cheeses

Activity description

Learn about the Bizkaiko Txakolina D.O., its native grape varieties, and the different styles of this exceptional wine, from the most traditional and vibrant profile to modern creations with ageing, at a tasting masterclass. Listen to your sommelier give an introduction to the heroic viticulture and rich winemaking tradition of the Basque Country. Taste 3 premium txakolis from small wineries paired with a selection of artisan cheeses.

The experience itinerary (Step-by-step details)

First, meet your sommelier and fellow participants in the intimate and contemporary atmosphere of our wine bar. Delve into the world of txakoli with a brief introduction from your instructor about the unique terroir of Bizkaia and the work of small local producers, and then start the tastings.

Start with a traditional txakoli, fresh, citrusy, and with that vibrant acidity so characteristic of our land, the most accurate reflection of the Basque coastline. Then, move on to explore the versatility of the Hondarrabi Zuri grape. Savour a more complex production, discovering how txakoli evolves magnificently with ageing on lees or time spent in barrels, dispelling all the myths about this wine.

Finally, taste a special txakoli to finish. Be amazed by an oenological gem selected by the sommelier specifically for your session: probably a txakoli from a single plot, a microproduction of organic viticulture, or a rarity made with native red varieties such as Hondarrabi Beltza. All of this is perfectly paired with a platter of artisanal cheeses carefully chosen to enhance each glass.