Enjoy an American BBQ platter of house-made and house-cured meats plus sides of seasonal local produce that includes a glass of wine each from the Bellarine Estate range.

Established in 1996 by Peter and Lizette Kenny, Bellarine Estate is family-run from the ground up. Every stage of the winemaking process, to the final bottling, occurs on-site. Specialising in Chardonnay, Pinot Noir and Shiraz, Bellarine Estate’s wines are classically cool climate; smooth and complex.
Discover Thirty Acres Distillery now producing gins, rum and a range of cocktails. All produced from Estate grown vines - a truly from field to flask experience.