This experience goes beyond a meal—it’s a deep dive into Argentina’s asado culture!

You don’t just taste the food; you light the fire, manage the embers, learn the logic behind each cut, and understand why timing is everything on the parrilla. Along the way, you take part in a vermut workshop, preparing your own drink as locals do during the asado “previo,” while sharing stories, wine, and traditions.

Led by local experts, this hands-on, social, and unhurried experience blends real food, cultural insight, and participation, offering an authentic taste of how Argentines truly gather, cook, and celebrate.